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Job Details:
SUMMARY:
The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal, state, and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment to and continual improvement of Food Safety and Quality programs.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Day-to-day sanitation of equipment and facility. Training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Develops and documents cleaning procedures (i.e. SSOP's, cleaning logs, etc.). Train and document all sanitation workers for the safe operation and disassembly of equipment. Ensure compliance with all safety rules and standards, including the proper use of personal protective equipment. Ensure food safety and quality control specifications are met. Ensure compliance with all company GMPs. Develop, maintain, and comply with Master Sanitation Schedule. Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas. Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs. Protect product during sanitation. Supervise, motivate, and train sanitation production workers. Coordinate all sanitation and some production items for the plant. Coordinate with R&D and Quality Assurance on all sanitation issues concerning production, new products, special runs, etc. Coordinate with Maintenance on any set-up/machinery/pump/mill/packaging or processing equipment problems to ensure that quality, productivity, and Food Safety standards are met. Works independently and within a team on special non-recurring and ongoing projects. Other duties as assigned.
SHIFT DETAILS: Sunday - Thursday - 8:00PM - 6:00AM
REQUIREMENTS:
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