Raw Bay Receiver/Blend Float 6pm - 6am
Dean Foods

Saint Paul, Minnesota
$7.25 per hour

This job has expired.


Job Title

Raw Bay Receiver/Blend Float 6pm - 6amLocation

St. Paul, MinnesotaDescription

Job Summary:

The Raw Bay Receiver/Blend Float maintains efficient operation of raw receiving, HTST #3 and blending equipment. The Receiver/Float cleans all blending, raw receiving and HTST #3 processing equipment. This position must master all items covered in job descriptions for raw bay receivers and blending.

Essential Duties and Responsibilities:

  • Effectively and efficiently receive milk and other raw materials.
  • Effectively and efficiently handle HTST #3 processor and semi-bulk, aseptic and ESL blending equipment.
  • Consistently meet production needs and goals while making efforts to minimize product shrink.
  • Responsible for Clean-In-Place (CIP) and manual washing of silos and equipment.
  • Conduct routine quality checks and tests of incoming fluids.
  • Perform routine basic chemical concentration tests.
  • Accurately read labels, boxes and barcodes and complete all associated record keeping.
  • Ensure accurate and timely monitoring of critical control points.
  • Responsible for basic trouble shooting of equipment and processes.
  • Responsible for accurately filling out paper work and charts.
  • Handle all equipment and chemicals safely.
  • Proactively communicate with team members and management.
  • Responsible for safe, effective and efficient set up, operation, and cleaning of multiple blending, storage and processing locations.
  • Effectively and efficiently operate one or more blend areas including: ESL blending, aseptic blending, semi-bulk blending, tri-blender, staging and HTST #3 processing.
  • Maintain separation of materials and equipment by food allergens.
  • Accurately complete all required paperwork and X3 transactions in a timely manner.
OUR GENERAL LABORER FOR THIS POSITION CAN MAKE UP TO:
  • $23.24 per hour +$1 shift differential from 6pm – 6am
  • 24-month wage progression

BENEFITS:
  • 401(k) with company contribution
  • Competitive pay
  • Paid vacation and holidays
  • Career growth opportunities – we promote from within!
  • Comprehensive healthcare benefits
  • Service recognition and employee rewards
  • Tuition reimbursement
  • Uniforms provided
  • Work for dairy farm families

Requirements

Qualifications:

Education Required:
  • High School Diploma or equivalent preferred.

Experience Required:
  • Minimum two (2) years of food and/or dairy production experience preferred.

Certification/Licensure Required:
  • Minnesota Department of Agriculture Certification required; in-house certification provided.

Skills Required:
  • Demonstrate attention to detail, quality and cleanliness in work.
  • Ability to work in a fast-paced environment.
  • Makes good decisions based on analysis, wisdom, experience and judgement; most solutions are correct and accurate when judged over time
  • Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Result driven, bottom-line orientated, strives to exceed goals, and motivates self and others to achieve positive outcomes.
  • Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
  • Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
  • Basic math skills (addition, subtraction, multiplication, division).
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.); interview to gather information; advise others on alternatives/options; coach and counsel others; read, understand and explain technical data.
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
DFA is an Equal Opportunity Employer

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Pay Range


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