Maintenance Technician
TFC Poultry

Title: Maintenance Technician

Reports to: Maintenance Supervisor

Job Purpose:

Be a part of the team in maintaining and repairing equipment and facilities for maximum safety, reliability, and efficiency

Key Responsibilities and Accountabilities:

• Complete work orders and preventative maintenance as prescribed by eMaint CMMS software

• Understand intricate details and operations of equipment and support processes

• Utilize Microsoft Office and Fluke eMaint CMMS software

• Maintain accurate daily records of all work performed daily in the CMMS

• Capable of answering MS Teams calls for maintenance downtime and troubleshooting repairs to minimize

the impact on operations

• Manage an inventory of materials and parts throughout daily tasks

• Assist in scheduling preventative maintenance and repairs

• Assist in Root Cause Analysis and Continuous Improvement activities

• Work with outside contractors for completing repairs, preventative maintenance, and upgrades

• Look for and assist in implementing process improvements and machine efficiencies

• Operate, maintain, and clean wastewater treatments system

• Operate forklifts, boom lifts, scissor lifts, and other industrial equipment

• Maintain shop and work areas clean and sanitary

• Promote personal and company image throughout the community

Requirements:

• One or more years maintenance-related experience, preferably in a food-grade facility

Physical Requirements:

• Prolonged standing and walking on concrete

• Prolonged exposure to cold working conditions

• Ability to climb stairs and working at heights above 4 ft. (on ladders and/or platforms)

• Prolonged cooler, freezer, and outdoor work

• May require pushing, pulling, and lifting up to 75lbs