Kitchen Supervisor - Faro Blanco Resort & Marina
Shaner Hotel

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist with direction, training and monitoring performance of Kitchen Staff. Maintain organization, cleanliness and sanitation of work areas and equipment.

Minimum of one year experience as a Line Cook.
Food safety sanitation certification.

Ability to communicate in English with guests, co-workers and management to their understanding.
Ability to compute basic mathematical calculations.
Ability to provide legible communication.

High school diploma or equivalent vocational training certificate.
Certification of culinary training or apprenticeship.

Prior supervisory experience.
Ability to speak in a second language, preferably Spanish.

Additional Information

• Posting Date: Jun 15, 2022

This job has expired.