This job has expired.
Employment Type:
Full time
Shift:
Day Shift
Description:
Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms. Reviews
menus and production schedules to determine quantities needed, plans cooking schedule in conjunction
with supervisor and assists with stocking/ordering
PRODUCTION - Prepares food by following standardized recipes and
procedures for food production. Reviews daily menus, recipes and
production sheets to determine quantities, methods and timing required.
Utilizes a variety of cooking methods such as baking, roasting,
steaming, grilling and frying as required. Ensures all foods meet
standards for quality of taste and temperature
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
This job has expired.
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